Balsamic Dressing

INGREDIENTS
Organic Microgreen Puree (Water, Kale, Pak Choi, Broccoli), Balsamic Vinegar, Olive Oil, Organic Vermont Maple Syrup, White Vinegar, Dijon Mustard, Salt, Garlic, Lemon Juice Concentrate, Xanthan Gum, Cultured Dextrose, Black Pepper, Basil, Oregano.