Ginger Turmeric Dressing

INGREDIENTS
Organic Microgreen Puree (Water, Kale, Pak Choi, Broccoli), Ginger Puree (Ginger, Water), Olive Oil, Red Wine Vinegar, Organic Vermont Maple Syrup, Garlic, Salt, Turmeric, Cultured Dextrose, Xanthan Gum.